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Geographical Indications (GIs)
a way forward for local development
InterGI 2010
International Training Module
Montpellier, France, 26th April – 7th May 2010
Labeling food and artisan products with Geographical Indications (GIs) contributes to regional development, by facilitating the participation of local entrepreneurs in the regional, national or international markets, with their specific skills and know-how. (…). More information on the flyer.
In collaboration with
In collaboration with